Table Service

At your restaurant, make exceptional service part of every customer’s experience

Customers want a dining experience that complements the quality of their meal, regardless of the kind of restaurant. Maitre’D Table Service Solutions help your staff meet your customers demands, from ordinary requests to extraordinary orders. Fast, flexible and packed with convenient EPOS features, Table Service Solutions increase restaurant floor efficiency while decreasing staff training costs.

Point-of-Sale

Split checks? Special orders? On the fly changes or rapid commands to Hold or Fire? Any and all of these can be accommodated easily through regular workstations or handheld EPOS devices. With Table Service Solutions, your servers can handle any order from the restaurant floor, while managers have access to workstation functions that keep them in control of the restaurant wherever they are.

Labor Management

See and set employee schedules at a glance. Our graphical “time sheet” display provides accurate time and attendance data for each employee, helping you calculate staffing labor needs and reduce labor costs.

Table Management

Managing the restaurant floor lets you manage your customers’ expectations. The Maitre’D Floor Management module gives you command of the waiting list, allowing you to distribute diners to wait staff with ease. Special “Status Indicator” functions lets you know if each table is being serviced to the standards you set for maximum performance and customer satisfaction.

Click here to download the brochure in PDF format.